One Minute King Fish Fry | Spicy Vanjaram Fish Fry | Seer Fish Masala Fry |Master Mano| V276 #Shorts

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One Minute King Fish Fry | Spicy Vanjaram Fish Fry | Seer Fish Masala Fry |Master Mano| V276 #Shorts


YouTube Channel Name: Master Mano | MM || Tamil
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Spicy Vanjaram Fish Fry | King Fish Masala Fry | Seer Fish Masala Fry | Master Mano | V276

Seer fish is a delicacy in several regions of India. In Tamil Nadu and Andhra Pradesh, this fish is called “Vanjaram” in Tamil/Telugu as well as “Shermai” among Dakhni people and is usually the costliest variety available. In Maharashtra the fish is called Surmai, while in Goa (in Konkani language) it is called iswan or viswon. In Malabar (North Kerala) it is called Ayakoora where as in South Kerala it is called Ney-meen. In Karnataka especially in the region of Tulunadu (Dakshina Kannada) they are called Anjal. They can be fried, grilled and made as curry. In addition to being cooked and eaten when fresh, it is also used to make fish pickle, usually eaten as a condiment with rice.

Vanjaram fish name in English is Seer Fish, King Fish or Indo-Pacific King Mackerel. The Binomial name is Scomberomorus guttatus.
Vanjaram | Neymeen
Ayakoora Fish
Chettinad Fish Fry | Vanjaram Fry | Seer Fish fry
Poricha Vanjaram
VANJARAM FRY வஞ்சரம் மீன் வறுவல்
Vanjaram Meen Varuval | Tawa Fry
Vanjaram Tawa Fry

Clean the fish steaks for Vanjaram Fish Fry and dry them thoroughly on a paper towel. Set aside. Take 10-12 cloves of garlic and grind it to a smooth paste. Add 2-3 tablespoons of water while grinding. Apply the paste on both sides of the fish for making Vanjaram Fish Fry. Set aside for 5 minutes.
In the mean time make a dry rub powder for Vanjaram Fish Fry with 2 heaped tablespoon of red chilli powder, 1 teaspoon fine pepper powder, 1 teaspoon salt and 2 heaped tablespoon corn flour.
Take the garlic marinated fish and dust it in the dry rub powder to evenly coat. Let the dusted fish rest for 20 minutes at room temperature for making Vanjaram Fish Fry.
Heat oil in a pan for Vanjaram Fish Fry until very hot. The marinade for Vanjaram Fish Fry will not leave the fish if fried in hot oil. That’s the trick. Shallow fry the fish for 1.5 – 2 minutes on each side in really hot oil.
Drain the fried fish on a paper towel and serve the Vanjaram Fish Fry hot.

#Vanjaram_fish_fry
#வஞ்சரம்மீன்வறுவல்
#Spicy_Vanjaram_Fish_Fry
#Seer_Fish_fry
#VanjaramFishFry
#King_fish_fry
#king_fish_masala_fry
#king_fish_masala
#Vanjaram_Meen_Varuval
#Crispy_Fried_Seer_Fish
#Neymeen_fry
#Shorts
#YouTubeShorts
#MasterMano
#MM
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